THANKSGIVING EDITION

Nov 15th, 2012 / Samek Art Gallery, Bucknell University

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-PAST-

Stuffing Au Naturale
Bread, Butter, Onion, Celery, Eggs, Chicken Broth, Sage

“No-Nonsense” Mashed Potatoes
The Traditional All-American Russet Potato, Butter, Cream, Good Ol’ Fashioned Salt & Pepper

Simply Gravy
Homemade Wholesome gravy with Butter, Onion, Flour, White Wine


-PRESENT-

“MaybeFlour” Artisanal All Natural Stuffing
Cooked Chicken, Dried Onions, Garlic, Celery & Parsley simmered in Enriched Wheat Flour with Hydrogenated Soybean Oil, MSG, BHA with Hydrolyzed Soy Protein & High Fructose Corn Syrup

“Sea Mist” Cranberry Sauce
Cranberries slow cooked in High Fructose Corn Syrup & Corn Syrup in Sculptural Form

“I Yamn’t What I Yam” Casserole With Marshmallows
Homemade Dehydrated White Potatoes slowly baked in Modified Food Starch with Natural & Artificial Flavors

“The Gastronaut” Fresh Oven Pumpkin Pie
Gourmet Pumpkin Pie hand prepared with High Fructose Corn Syrup & Enriched Flour with Natural Cinnamon Spice


-FUTURE-

 TurkinGel
Turkey-less Jelly with our Purest Hydrolyzed Vegetable Protein, Garnished with Parsley Herbs, Spring Onions

“Umami Yummy” Cornish Hens
in Gelatin form with Roast Beef & Roast Chicken flavor, Hydrolyzed Vegetable Protein, Herbs & Spice

“Kickin’ Chicken” Aspic
Green Beans, Peas, and Corn suspended in Chicken flavored Hydrolyzed Vegetable Protein Gelatin

“Pumpkin Up the Volume” Pie
Jello pie with Artificial Pumpkin flavor, garnished with Whipped Cream

“iEAT Therefore iAM” Apple
Granny Smith Apples with inserted Green Apple Gelatin

“Melting Potty” Gourmet Dessert Spread
Vanilla Icing with Bacon, Pumpkin, Gingerbread & NY Cheesecake artificial flavors


-WINES & SPIRITS-

J. Horning “Single-Drop” 12 Secs Bourbon Whiskey
Whisky artificial flavor, Water & Food Dye

Chateau SanhTran Estate Bottled Merlot (2012)
Merlot artificial flavor, Water & Food Dye